Catering Trends During the 2021 Calendar Year
The catering industry certainly took a hit during the pandemic, and things are still slowly recovering. Many of the trends in the industry are a direct result of the ongoing pandemic. What do clients expect from catering companies, and what should you expect from events at this time? Transparency – Clients want to know everything […]
Culinary Trends for Hotels (and How to Keep Up)
As the diet of the average traveler changes, you can expect them to want different things from your hotel restaurant, room service, or even breakfast. What are some of the main trends and how can you keep up with changing demand? Food Trends for Travelers More than ever before, travelers expect hotels to reduce their […]
New Gluten Free Appetizer Options for Caterers
About one percent of American’s have been diagnosed with celiac disease, and there may be as many undiagnosed cases. That means there are millions of people across America who have to eat a gluten free diet, and we haven’t even started talking about people with a sensitivity yet. Add to that a Forbes chart that […]
More Catering Trends for the New Year
If you run a catering business, then you understand the importance of being able to provide good food at any sort of venue for large amounts of people. That can be a real challenge. Will the new trends in catering make things easier or more difficult for your business? Here is a look ahead: Tapas […]
2020 Projections for Hotel Food Trends
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times. Providing more plant-based options – Planted-based diets are very popular right now, and that means you are going find […]
Trends in the Catering Industry for 2020
Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now. Sustainability is essential – If food isn’t sourced fresh, guests will know. How? They’re going to […]