Your Hospitality Business Can Serve Fresh Pasta!
From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you. So whether you thought it was possible before or not, you can serve fresh pasta […]
Boost Your Menu with Our Asian-Inspired Entrees
Whether you run a hotel, country club, or catering business, you know that travelers and eventgoers expect a wide array of menu options, including foreign cuisines. Rather than having to hire a new chef, expand your prep area, or learn some new recipes, Culinary Specialties can help you bolster your menu in a quick and […]
Simple & Customizable Roulades for Catering Companies
Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to offer easy to heat and serve roulades that are customizable to meet your client’s needs. […]
Source Your Hotel’s Food the Sustainable Way
Sustainability is a must for hotels across the US as the younger generation of travelers wants to do their part to help save the planet – even if they’re not 100% sure what sustainable travel means. Culinary Specialties can help by allowing you to present sustainable food options to your guests. Here are just some […]
Delicious Wraps and Sandwiches, Made Fresh Daily
From catering companies to country clubs to hotels, the nation’s hospitality businesses always need top-quality food to serve guests and clients. But sometimes, travelers, members, or businesspeople just want something fast to fit in with their on-the-go lifestyle. That’s why Culinary Specialties prepares wraps and sandwiches – so your business doesn’t have to. Here are […]
How Culinary Specialties Keeps Food Affordable and Delicious
At Culinary Specialties, we are committed to providing the highest quality of food to our clients at wholesale prices. How do we meet the demands of affordability and quality simultaneously? Here are a few of our not-so-secret keys to success: IQF – The individually quick freezing process locks in the flavor and appearance of prepared […]
How Culinary Specialties Produces Safe Food for Your Clients
Before your hospitality business sources food to serve to guests, clients, or patrons, you need to be sure it is safe. At Culinary Specialties, safety is of the utmost concern. Here are a few of the things that we do to protect your business and those who eat there. Safety audits – These audits are […]
Let Culinary Specialties Help You Improve Food Quality & Cut Expenses
Culinary Specialties is here to provide wholesale foods for hospitality business that deliver flavor and appearance without breaking your budget. Whether you run a catering company and are looking for a simple way to add more appetizer options for clients, or you are a hotelier trying to revamp your room service menu, we’ve got what […]
Top Trends for Country Club Food
As country club members age and are replaced by younger generations, the trends are also shifting. Here are some of the trends you need to keep up with if you are looking to attract younger members to your country club restaurant. Sustainability – Sustainability is more than just a buzzword to the modern generation. They […]
Take Your Catering Clients on a Global Culinary Tour
Culinary Specialties offers caterers premium quality products that are easy to pass along to your clients without sacrificing consistency, safety, and taste. Another thing we offer to our partners is a global cuisine that clients crave for their special events. Here are just a few examples of the global cuisine we can provide. Mexican – […]