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Hospitality businesses across America rely on Culinary Specialties for great food that is simple to heat and serve for hungry guests with discerning palates. Today, we want to focus on just one of the many protein options that we offer to our clients at wholesale prices: shrimp. Here are a
First of all, you will find that at Culinary Specialties, we call our skewers brochettes. We’re not just using a fancy name to charge our clients more (which you will see when you find out about our wholesale pricing for hospitality businesses like yours). In English, kebab refers to the
One of the top flavor profiles we offer at Culinary Specialties is the taste of the US Southwest. It is the perfect blend of Mexican and American flavors, and one of the menu items where this combination is most pronounced is found in our quesadillas. If you want to add
Culinary Specialties is here to help hospitality businesses across the United States offer global cuisine with simple prep and our wholesale pricing. One special treat that can really set your menu apart is a delightful, breaded appetizer that originates from the streets of Sicily. We’re talking about arancini (or arancine,
Your country club members expect the finest food for themselves and their guests. Culinary Specialties can help you meet that demand. One of the perfect ways to offer “surf and turf” is to combine succulent seafood with delicious bacon! Here are three perfect ways to offer bacon and seafood to
Americans crave global cuisine more than ever before. However, it can be difficult for a country club to cater to the culinary desires of its members and guests when many of these dishes take a great deal of experience and an expanded prep area to create. That’s why Culinary Specialties