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If your convention center either currently offers concessions to renters or you want to add this service in the future, you need to start thinking about how to provide gourmet food options for guests without having to build a kitchen, hire a chef, or get a catering service on retainer.
Even if you have a full kitchen and a chef at your hotel restaurant, you can always add more menu items and simplify the food prep process by adding some individually quick frozen items to the menu. IQF foods are so good that your guests will never realize how simple
No one is happy to have to be in a hospital, but one of the things that people are often most disappointed with is the food. What if you could deliver your patients meals that both look and taste good without having to hire on a chef or expand your
If you want to step your airline food game up to the next level, here are a few tips for making your passengers happy. Let tea steep longer – If you are serving the tea bag for passengers to steep themselves, make sure to let them know to steep the
When you run a catering business, everything is about timing and appearances. That’s why you need shortcuts. But you need to use them the right way so that the customer never knows you took a shortcut. Here are a few tips for making up time. Prep what you can in
A great afternoon tea deserves a great tea sandwich. That’s why Culinary Specialties now offers five delicious tea sandwich options that are made fresh on a daily basis. They make great sides for a tea service but also delicious appetizers which you can have the service staff carry around the