Serve These Beautiful and Flavorful Canapes in Shot Glasses
From caterers and country clubs to hotels with banquet halls, the hospitality industry goes through a lot of appetizers. Culinary Specialties wants to help you deliver attractive and delicious appetizers without all the fuss. Our Canapes in Shot Glasses are the perfect way to wow event attendees without extended prep times. Here are a few […]
3 Trends Caterers Need to Know About in 2023
Culinary Specialties is proud to support catering companies that want to keep up with the times. Here are a few trends we’ve spotted for 2023 events and some of the ways we can provide the support you need to stay current. Sustainable and local sourcing is crucial – People are paying attention to the environment […]
How to Give Your Country Club Restaurant a Boost
Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips to ensure your country club restaurant is keeping up with the times and meeting the […]
New Food Items for 2023 to Spice Up Hotel Menu
Culinary Specialties is always adding new items to our extensive menu so that you can revamp the menu at your hospitality business annually. What are some of our newest offerings in 2023 that are keeping in step with the global cuisine demanded by travelers? Here are a few favorites to consider: Caprese Puffs – We […]
The Perfect Tea Sandwiches to Meet Your Country Club’s Needs
Are you looking for the perfect sandwiches to accompany your club’s tea service? Culinary Specialties is here to help with five delicious flavors that are sure to please even picky members. Here are five perfect tea sandwich offerings that we make fresh daily: Chicken Salad – Savory and tender chicken salad and fresh bread make […]
Add an Array of Sausages to Your Catering Menu
The humble sausage is a delightful way to pack a powerful punch of flavor that is easy to serve at large events. At Culinary Specialties, we produce a variety of sausages that can meet the needs of a big event. Here are some of the sausage types we produce fresh at our prep facility. Smoked […]
Welcome Back Business Travelers to Your Hotel with Superior Food Options
Corporate travel is still gradually coming back. Part of the reason business travel didn’t return as fast as tourism is that companies are on tighter budgets. For example, not as many businesspeople fly business class for work anymore. And yet, they still expect quality. How can you deliver when comes to food at your hotel? […]
How IQF Meals Provide Better Food at Wholesale Prices
From hotels to country clubs to catering services, Culinary Specialties is helping the hospitality industry to provide clients with better food without an increased need for prep space and labor costs. Part of the way we do this is by offering wholesale menu items that are individually quick frozen (IQF). How does the IQF process […]
Tasty Room Service Entrees Without the Fuss
If you want to offer more room service options without expanding your hotel’s kitchen staff and prep area, Culinary Specialties is here to help. We offer delicious heat and serve menu items that are made from fresh ingredients and are individually quick frozen. Our process locks in the flavor and appearance of the meals while […]
Add Asian Entrees to Your Restaurant Menu the Simple Way
Asian cuisine is prominent across the US, but most hotels are unable to serve such a diverse cuisine without hiring a new cook and adding prep items in the kitchen. That is unless you get your entrees from Culinary Specialties. Check out just a few of the many heat-and-serve entrees we offer with an American […]