Safe Hospital Food to Meet Growing Demand
Every new variant and wave of the pandemic seems to overload hospitals more and more. Culinary Specialties wants to help ensure that your facility always has easy to prepare, high-quality food at wholesale prices. Of course, at a hospital, the top
Reduce Hotel Food Costs and Increase Quality with Culinary Specialties
As people begin to return to travel, you want to be sure that any foods you offer at your hotel are high-quality without seriously impacting your budget. Culinary Specialties can help. Whether you are looking for breakfast foods, new menu
Trends in Food for Healthcare Facilities
Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based
Tips for Sourcing the Best Airline Food
There are many challenges that are unique to the airline industry. One of them is how to prepare good meals at 30,000 feet in the air. No restaurant on the planet has to deal with that obstacle. And yet passengers
A Culinary World Tour of Appetizers for Caterers
One of the biggest trends in catering right now is global cuisine. People can’t travel the world as freely or as safely, and so they want to bring those flavors home, especially on special occasions. Culinary Specialties can help with
Important Food Safety Practices for Airlines
Airlines need to follow strict standards in order to maintain proper food safety. Since the CDC estimates that approximately 48 million people get sick each year in the United States due to foodborne illnesses, this is a legitimate concern. What
Make More Money Selling Food at Your County Club
Country clubs are well-known for offering food options to members. It is expected. But that doesn’t mean it is a simple amenity that you shouldn’t make any money on. You need a few elements to turn this part of your
Trends in Convention Center Meals
As with other industries, trends for convention centers often relate to the ongoing pandemic. We’re going to provide you with some of the things that people expect from meals when they eat at a convention center. Then we’ll tell you
How to Keep Up with Hotel Food Trends
Trends in hotel food change from year to year, just like décor and other things travelers anticipate. The interesting thing about the food scene is that it has stayed relatively static for the past year or two. It has just
Catering Trends to Know About in 2022
You might assume that all of the trends in catering are being set by the pandemic. However, that’s not entirely true. Let’s take a look at what clients want to see at events in the new year. Drinks and hors