3 Trends Caterers Need to Know About in 2023
Culinary Specialties is proud to support catering companies that want to keep up with the times. Here are a few trends we’ve spotted for 2023 events and some of the ways we can provide the support you need to stay
How to Give Your Country Club Restaurant a Boost
Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips
New Food Items for 2023 to Spice Up Hotel Menu
Culinary Specialties is always adding new items to our extensive menu so that you can revamp the menu at your hospitality business annually. What are some of our newest offerings in 2023 that are keeping in step with the global
The Perfect Tea Sandwiches to Meet Your Country Club’s Needs
Are you looking for the perfect sandwiches to accompany your club’s tea service? Culinary Specialties is here to help with five delicious flavors that are sure to please even picky members. Here are five perfect tea sandwich offerings that we
Add an Array of Sausages to Your Catering Menu
The humble sausage is a delightful way to pack a powerful punch of flavor that is easy to serve at large events. At Culinary Specialties, we produce a variety of sausages that can meet the needs of a big event.
Welcome Back Business Travelers to Your Hotel with Superior Food Options
Corporate travel is still gradually coming back. Part of the reason business travel didn’t return as fast as tourism is that companies are on tighter budgets. For example, not as many businesspeople fly business class for work anymore. And yet,
Add Asian Entrees to Your Restaurant Menu the Simple Way
Asian cuisine is prominent across the US, but most hotels are unable to serve such a diverse cuisine without hiring a new cook and adding prep items in the kitchen. That is unless you get your entrees from Culinary Specialties.
Upgrade Your Cafeteria-Style Meals Without Adding Prep Time and Space
From airlines and convention centers to hotels and catering companies, there are plenty of businesses in the hospitality industry that need to be able to serve high-quality food on a limited budget and with minimal staff and prep space. Here
Quick Ways to Expand Your Country Club’s Breakfast Menu
Culinary Specialties is your source for the best heat and serve menu items! We use locally sourced ingredients and prepare most items by hand in our ultra-safe prep facility. Today, we want to focus on some of our breakfast items
Food Safety Practices so You Can Serve Guests with Confidence
At Culinary Specialties, we realize that your hotel, country club, or catering business stakes its reputation on the quality and safety of the meals you provide. That’s why we take every precaution to ensure your clients are safe and you