The Perfect Mini Calzones for Your Hotel Menu
Sometimes, a hotel guest just wants a quick and comforting treat. So whether you are looking to make additions to your appetizer menu in the restaurant or your room service menu, our mini calzones are a great place to start.
The Perfect Wellington to Add to Your Country Club Menu
Whether you want to add a classic beef Wellington to your menu or any of our delicious flavor creations, Culinary Specialties is here to help elevate country club food in an affordable way. Rather than hiring expensive chefs and filling
Serving Up Delicious Puff Pastry Appetizers for Your Hotel Guests
Culinary Specialties is here to help your hotel serve the best food without lengthy prep times. Puff pastry is a delightful accompaniment to many appetizers, but your kitchen staff may not have the expertise or prep space to do it
No Fuss Crab Cakes for Your Country Club
Do you want to serve succulent crab cakes for your country club guests but don’t want to have to expand your prep area, find a place to acquire fresh crab, and hire someone who knows how to make them? Then
Take Your Catering Game to the Next Level with Custom Sauces & Dips
Culinary Specialties is here to improve quality and decrease prep time for hospitality businesses across the US. If you run a catering company, you know that the right sauces and dips can add another layer of flavor to the meals
Start Serving Burritos at Your Hotel Restaurant
Culinary Specialties is here to help your hotel add menu items you may have previously considered impossible to prepare with your current staff and kitchen space. One such item that we are happy to share with hotels because they make
Your Hospitality Business Can Serve Fresh Pasta!
From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you.
Boost Your Menu with Our Asian-Inspired Entrees
Whether you run a hotel, country club, or catering business, you know that travelers and eventgoers expect a wide array of menu options, including foreign cuisines. Rather than having to hire a new chef, expand your prep area, or learn
What Sets Culinary Specialties Apart
At Culinary Specialties, we provide the quality of a top food manufacturing company with the customer service of a small business. The reason is simple – our core values are applied in every aspect of our business. Here are three
Simple & Customizable Roulades for Catering Companies
Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to