Innovative Uses of Empanadas in a Hotel Menu
The empanada is an incredibly versatile food, and Culinary Specialties highlights all of the different ways to use them with our variety of flavor combinations. Before you take a look at our extensive empanada options, consider the following ways this delightful treat can be added to a menu: Breakfast Delight: Serve empanadas filled with eggs, […]
IQF Foods – A Must for Country Clubs
Individually Quick Frozen (IQF) foods offer a myriad of advantages for country clubs, enhancing both the quality and efficiency of their culinary services. Here are four key benefits that make IQF foods an excellent choice for country club kitchens: Easy Meal Preparation: One of the standout benefits of IQF foods is the ease of meal […]
Reducing Costs for Corporate Event Meals at Your Hotel
Culinary Specialties wants to help your hotel retain profit margins while offering the best deals to corporate clients on events. Here are a few suggestions for a catered corporate event that will keep expenses down. Choose Locally Sourced Ingredients: Using ingredients that are sourced locally can significantly reduce costs. Seasonal produce often costs less and […]
Enhancing the Value of Hotel Breakfast for Travelers
Breakfast is often considered the most important meal of the day, especially for travelers who need the energy to explore new destinations or attend business meetings. Here are three tips to make hotel breakfast a better value add-on for travelers: Create an Inviting Atmosphere: The ambiance of the breakfast area can significantly influence the overall […]
Simple Gluten Free Selections for Your Country Club
Eating gluten free is becoming more and more common, and rather than always being a lifestyle choice, sometimes it is related to serious health issues. Thus, it is essential for your country club to offer some options for gluten free members or their guests, so everyone can enjoy a meal together. Otherwise, you may lose […]
3 Catering Trends to Watch for in 2025
As we enter 2025, the catering industry continues adapting to innovative trends that enhance dining experiences. Here are the top three catering trends set to dominate the year: Interactive Food Stations: Engaging diners through interactive food stations is a trend that continues to gain popularity. Live cooking stations, build-your-own food bars, and immersive dining experiences […]
Keeping Your Hotel Relevant for the Modern Generation
While most travelers in America today are Millennials, Gen Z has now reached the age where they are spending more time on vacation. Is your hotel ready to accommodate the youngest generation of adults currently in the US? Here are a few things to consider: Offer a variety of options – Gen Z knows what […]
Make Afternoon Tea Service Exciting Again!
For country clubs and fine hotels across the nation, an afternoon tea service is a way to provide a little extra bonus for your customers. It’s a tradition that is associated with a luxury experience, but it can often end up being dull and boring if the accompanying food doesn’t meet client standards. That’s where […]
The Easy Way to Serve Sausage in a Hotel Restaurant
From breakfast to room service to lunch and dinner entrees, sausages are a versatile protein. Do you want to begin serving various types of sausage at your hotel or improve the quality and ease of using sausages in your food service? At Culinary Specialties, we strive to simplify the food prep process for your staff […]
Keep Country Club Members Happy with High-End Meals
Your country club needs to provide the services that members want if you expect them to renew their membership from year to year. Usually, one of the top draws for a high-end club is a luxury food experience. When members bring guests to the restaurant, they expect delicious food. Here are some of the ways […]