First of all, you will find that at Culinary Specialties, we call our skewers brochettes. We’re not just using a fancy name to charge our clients more (which you will see when you find out about our wholesale pricing for

Culinary Specialties is here to help hospitality businesses across the United States offer global cuisine with simple prep and our wholesale pricing. One special treat that can really set your menu apart is a delightful, breaded appetizer that originates from

Your country club members expect the finest food for themselves and their guests. Culinary Specialties can help you meet that demand. One of the perfect ways to offer “surf and turf” is to combine succulent seafood with delicious bacon! Here are

Americans crave global cuisine more than ever before. However, it can be difficult for a country club to cater to the culinary desires of its members and guests when many of these dishes take a great deal of experience and

Culinary Specialties is here to help hospitality brands to offer the best food in the simplest way possible. One of the delicious entrées we offer in a variety of flavor combinations is our flatbreads. Let’s take a moment to consider

Culinary Specialties is proud to help our catering clients to offer the best appetizers and more. One dish that is very popular with our customers is our mini calzones. We offer them in two varieties that are easy to heat

Hotels often struggle to add classic dishes to their menu because it requires a great deal of expertise from the staff as well as the proper prep area. But this is exactly what Culinary Specialties is here for! We provide

Many hospitality businesses shy away from puff pastry because it requires specialized baking knowledge to prepare properly and because the process is very time-consuming. But what if you could serve your clients delicious puff pastry appetizers without putting a heavy

The crab cake is an American tradition that combines succulent crab meat and breadcrumbs to create a highly coveted treat! Culinary Specialties helps hospitality businesses carry on this tradition without the need for extra prep time or space, which is