How to Welcome Back Convention Center Guests with Great Food
Hopefully, your convention center is back in full swing, even if you still have to take some additional precautions due to the ongoing pandemic. When you are welcoming back guests who may not have been to a convention in a
The Biggest Mistakes Airlines Make with Their Food
Airplane food has a reputation, but your airline can change the minds of your passengers by avoiding a few simple mistakes when planning your menu. Here are some of the biggest mistakes that airlines make with their meals.Mistake 1:
3 Items to Immediately Boost to Your Room Service Menu
Not all hotels offer a restaurant, but even if yours does, the pandemic has encouraged some travelers to avoid rooms filled with people who have to have their masks off to eat. Therefore, you may have noticed an uptick in
Heat & Serve Meals That Change The Way People Say “Hospital Food”
When you hear a person say the phrase hospital food, there is very often a tone of disgust. The fact is that hospitals are in a tough position when it comes to budget and staff that can be dedicated to
Instantly Better Sausages for Your Hospitality Business
October is just around the corner, and people associate that with Oktoberfest! That means you better have the beer on tap and some great sausages ready to serve. Culinary Specialties makes it easy by offering over a dozen varieties of
Your Country Club Needs These Tea Sandwiches on Your Menu
If you want to offer a great afternoon tea service at your country club, or even just delicious bite-sized sandwiches that members can easily grab and take with them, then Culinary Specialties has you covered. Here are some of the
Welcome Travelers Back the Right Way with Delicious Airline Food
We know it has been a tough couple of years for the airline industry. Could simple but delicious meals that really please your passengers make things a little easier on you? If so, then Culinary Specialties has just what you
Better Hospital Food Without Increasing Labor Expense
Hospitals realize the need to improve food quality. The main issue is the budget. You can’t bring in a chef to create culinary delights on the amount of money that hospitals have allocated for feeding patients, staff, and visitors. However,
Delectable Items to Add to Your Hotel Room Service Menu
Do you want to take your hotel room service menu up to the next level but don’t want to have to increase your kitchen staff to do it? Then Culinary Specialties is just the partner for you. We offer wholesale
Offer Superior Food Options at Your Convention Center
Event planners are far more optimistic about 2021 than they were at the end of 2020, according to a recent report. While more than half of event planners had a negative sentiment during the last quarter of 2020, over three-quarters