Outdoor Seating May Save Your Country Club During the Pandemic
Despite the growing number of cases in the US, every state is still in some stage of being open. That means outdoor seating is possible in most places. What do experts say about outdoor seating? How can you provide the best experience for your members despite some of the inconveniences of going out to eat […]
Airline Meals: Keeping Travelers Happy During the Few Minutes They Can De-mask
Right now, for obvious safety reasons, many airlines are only allowing passengers to remove their face coverings for a quick meal on a long-haul flight. The last thing you want to do is serve a passenger a disappointing meal during the few minutes they get to remove the mask and enjoy a semblance of normalcy […]
Making Hospital Food Healthy, While Keeping It Affordable
For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods with artificial sweeteners. Meals often contain low-quality meat or dairy products along with vegetables that […]
Grab-N-Go Meal Options from the Heat and Serve Experts
COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of both worlds with our delicious grab-n-go menu items. They are the perfect way to offer […]
Restaurant Reopening Guidance from the National Restaurant Association
The National Restaurant Association has issued a 10-page guide to safely reopening following the COVID-19 pandemic. Here are some of the highlights. Cleaning & Sanitizing – Regularly disinfect all contact surfaces and food prep areas. This includes door handles, countertops, and bathrooms. Switch to disposable menus or thoroughly disinfect reusable menus between guests. Make hand […]
Don’t Forget Sustainability When Sourcing Premade Food
Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind you that besides the safety of the food you serve, another important consideration is sustainability. […]
Serving Food at Your Country Club During the COVID-19 Pandemic
Maybe your club was closed for some time due to a state decree. Even if it wasn’t, you might have been seeing fewer visitors for a time. Fortunately, golf is a great way to get outside and maintain social distance, so you should be able to promote your club as soon as it is okay […]
Manufacturing Safe Food During COVID-19 and Beyond
Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at packing plants. Here are a few musts to look for in a food manufacturing and […]
Airline Food in the Time of Pandemic and Beyond
Some people think about foodborne illness more than others, but COVID-19 has changed the way that everyone thinks about getting sick. It is no longer spending the first night of their vacation in the bathroom that people are worried about when they eat food on an airplane. How can your airline help to protect passengers […]
The Perfect Grab-N-Go Meals for Hotel Guests
While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be limited in how many people you can seat in the restaurant while maintaining social distancing […]