Grab-n-Go Meals for Busy Travelers
Even if your hotel doesn’t offer a full restaurant, you probably want to offer meals in-house. Grab-n-Go meals from Culinary Specialties are the perfect option. They look great, taste delicious, and are easy to heat and serve with just a microwave. In fact, you can even simplify things for your staff more by selling them […]
The Perfect Sandwiches and Wraps for Your Hospitality Business
From hotels to country clubs to convention centers, the hospitality industry needs to be able to feed people quickly with delicious meals. Sandwiches and wraps are an easy way to get the job done. With the help of Culinary Specialties, you can also offer delicious food at a reasonable price. Here are some of the […]
Healthy and Affordable – The Hospital Food Balancing Act
Hospital food has a reputation, and it’s not for being an affordable health food. It doesn’t make sense. The purpose of hospitals is to help people get healthy when they are ill. Feeding them low-quality meats and dairy products is not the recipe for success. The dichotomy is that hospitals are also businesses, and that […]
Safe Hospital Food to Meet Growing Demand
Every new variant and wave of the pandemic seems to overload hospitals more and more. Culinary Specialties wants to help ensure that your facility always has easy to prepare, high-quality food at wholesale prices. Of course, at a hospital, the top priorities are health and safety. What does Culinary Specialties do to help ensure our […]
Reduce Hotel Food Costs and Increase Quality with Culinary Specialties
As people begin to return to travel, you want to be sure that any foods you offer at your hotel are high-quality without seriously impacting your budget. Culinary Specialties can help. Whether you are looking for breakfast foods, new menu items at a restaurant, a way to bolster your room service menu, or appetizers to […]
Trends in Food for Healthcare Facilities
Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based options – The number one healthy trend among hospital food, according to the report, is […]
Tips for Sourcing the Best Airline Food
There are many challenges that are unique to the airline industry. One of them is how to prepare good meals at 30,000 feet in the air. No restaurant on the planet has to deal with that obstacle. And yet passengers expect quality food. Culinary Specialties is dedicated to helping our airline clients meet the needs […]
A Culinary World Tour of Appetizers for Caterers
One of the biggest trends in catering right now is global cuisine. People can’t travel the world as freely or as safely, and so they want to bring those flavors home, especially on special occasions. Culinary Specialties can help with a wide variety of starters from around the world. Here are a few examples. India […]
Important Food Safety Practices for Airlines
Airlines need to follow strict standards in order to maintain proper food safety. Since the CDC estimates that approximately 48 million people get sick each year in the United States due to foodborne illnesses, this is a legitimate concern. What can you do to protect your passengers and flight crew from the impact of foodborne […]
Make More Money Selling Food at Your County Club
Country clubs are well-known for offering food options to members. It is expected. But that doesn’t mean it is a simple amenity that you shouldn’t make any money on. You need a few elements to turn this part of your business into a profitable element. You need to reduce costs while keeping quality high. Culinary […]