2020 Projections for Hotel Food Trends
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times. Providing more plant-based
Empanadas for Every Occasion
Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas. Breakfast –
Boxed Lunches for Conferences at Your Hotel
Does your hotel have a conference room for businesses to make use of? If so, there is something that you should consider adding to your service. Including boxed lunches for conference attendees can allow you to charge an additional fee
Three Tips for Satisfying Hotel Guests at Breakfast
It’s the most important meal of the day, or so we’re told. Whether it is true or not, it may play a big role in your guest’s experience. We often remember first what we experienced last, so a great night
Wow Hotel Guests with These New Menu Additions
Whether you want to add some diversity to your hotel restaurant menu or would like to offer some more items for room service, Culinary Specialties has what you need. Here are a few of the new items that we added
Simple Options for Your Hotel Menu
Culinary Specialties is helping some of the biggest name hotels to serve their guests better food than ever. If you want to cut down on prep time without losing out on taste, we’ve got some great options for you. Here’s
Customize Your Room Service Menu with Easy Heat and Serve Options
Whether your hotel has a restaurant or not, many guests are happy to have food delivered to the room. But how can you offer room service if you don’t have a full kitchen and staff? The simple answer is to
This Is What Your Hotel Guests Want for Breakfast
Breakfast can be an important part of the hotel guest experience. How can you improve the breakfast at your hotel without hiring a chef, adding a bigger kitchen, and charging a fortune? Here are some of the things your hotel
Hotel Food Your Guests Can Really Sink Their Teeth Into
Even if you have a full kitchen and a chef at your hotel restaurant, you can always add more menu items and simplify the food prep process by adding some individually quick frozen items to the menu. IQF foods are
Easy Upscale Hotel Food – The Heat & Serve Solution
You want to offer your hotel guests real food that has a made from scratch feel, but you don’t want to hire a chef and design an expensive hotel kitchen. Is there another option? The answer is yes, and it