IQF Meals and Convention Centers – The Perfect Combo
You can add a lot of value for organizations and companies that book your venue when they have food options that don’t require an outside catering company. Of course, that can mean a major expense if you have to build a professional kitchen and hire one of the area’s leading chefs to run it. How […]
Empanadas for Every Occasion
Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas. Breakfast – We offer both savory and sweet options for breakfast. Our machaca empanada contains shredded beef, […]
Boxed Lunches for Conferences at Your Hotel
Does your hotel have a conference room for businesses to make use of? If so, there is something that you should consider adding to your service. Including boxed lunches for conference attendees can allow you to charge an additional fee for businesses because they are getting the added benefit of not having to find a […]
The Future of Hospital Food Is IQF Meals
If you are trying to change the way patients view food at your facility, you are not alone. The perception of food in hospitals is not positive, and this is sad because nutrition plays such a big role in health and recovery. How are individually quick frozen (IQF) meals becoming the future of hospital food? […]
Trends in Airline Food for 2020 and Beyond
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here are some of the top market trends to think about. The “Free From” Movement – […]
Trends in the Catering Industry for 2020
Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now. Sustainability is essential – If food isn’t sourced fresh, guests will know. How? They’re going to […]
Tips for Upping the Food Game at Your Country Club
How can your country club keep up with the times when it comes to providing great food for members and guests? Here are a few tips to help you stay ahead of the game. Think about the next generation – Baby boomers and millennials have very different food tastes. As your members age and bring […]
Should Your Convention Center Consider Adding a Dining Lounge?
Many convention centers across the country offer concession stands so that convention-goers can eat without having to provide their own food or leave the center. However, have you ever considered adding a dining lounge to your convention center? Here are a few advantages of offering this extra amenity. Stand out – Make your convention center […]
Three Tips for Satisfying Hotel Guests at Breakfast
It’s the most important meal of the day, or so we’re told. Whether it is true or not, it may play a big role in your guest’s experience. We often remember first what we experienced last, so a great night of sleep may be ruined by a bad breakfast just before checkout. Here are a […]
Tasty Menu Items for Gluten Free Hospital Patients
One of the things that can be a challenge for the hospital kitchen is providing meals for patients with special dietary needs. This is particularly true when it comes to patients who are gluten sensitive. Culinary Specialties has developed some new and customizable menu items in 2019 that can help you to meet patient needs […]