Grab-N-Go Meal Options from the Heat and Serve Experts
COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of both worlds with our delicious grab-n-go menu items. They are the perfect way to offer […]
The Perfect Grab-N-Go Meals for Hotel Guests
While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be limited in how many people you can seat in the restaurant while maintaining social distancing […]
Get Ready for Returning Hotel Guests with Culinary Specialties
It’s only a matter of time before it will be safe to travel again, but in the meantime, we know that many hotel groups are struggling. During this difficult time, what can you do to prepare for when travelers will eventually return to your hotel? This may be a good opportunity to revamp your restaurant […]
Making Country Club Food Profitable
Is the food at your country club an amenity that you provide for club members, or do you make a profit from it? That is the struggle that many private clubs are facing. If you want to reduce your costs without skimping on quality for your members, you really only have one option. You need […]
Convention Center Food Trends that Aren’t Going Anywhere
Remember when everyone seemed to be cutting out carbs to do the Atkins diet? Food trends often end up being passing fads that are here today and gone tomorrow. Catering to those fads can financially hurt your convention center. However, trends that are here to stay require your attention and can affect future bookings here. […]
Hand-Made Menu Items for Your Country Club to Heat and Serve
In order to offer the best hand-made food items to members of your country club without expanding your kitchen or hiring on more staff, you need to think about heat and serve items that are already prepared and ready to go. Culinary Specialties is proud to offer country clubs like yours mouthwatering options that are […]
New Trends in Convention Center Food for 2020
If you own and operate a convention center, these are the trends that your guests are going to be looking for in 2020. If you can provide one or more of these options, it may allow you to increase your rates or keep your calendar full more of the year. More coffee options – Americans […]
Traditional Country Club Fare Made Simple
Members expect a lot when they are eating at the country club’s restaurant, and even more when they bring guests like family or friends to share in the experience. How can you ensure that you always deliver for your precious members? Individually quick frozen entrees from Culinary Specialties can help. Here are three ways: Simple […]
IQF Meals and Convention Centers – The Perfect Combo
You can add a lot of value for organizations and companies that book your venue when they have food options that don’t require an outside catering company. Of course, that can mean a major expense if you have to build a professional kitchen and hire one of the area’s leading chefs to run it. How […]
Tips for Upping the Food Game at Your Country Club
How can your country club keep up with the times when it comes to providing great food for members and guests? Here are a few tips to help you stay ahead of the game. Think about the next generation – Baby boomers and millennials have very different food tastes. As your members age and bring […]