Our office hours are Monday through Friday, 8:00 a.m. until 4:30 p.m. PST.
Deliveries are made Monday through Saturday.
To ensure the best quality for the best price, please allow a minimum of 48 hours for customized or fresh made items. There will be a rush charge for specialty items if ordered with less than 48 hours notice. Regular stock items can be ordered until 5:00a.m. the day of delivery.
Please call the order desk at: (760) 744-8220 or contact your sales associate directly.
San Diego County
Michael Heston (760) 802-7429
Los Angeles County
Wes Worthen (626) 705-4560
Los Angeles County
Richard Baca (310) 466-9408
Orange County
Jason Green (714) 863-2078
Palm Springs
Roark Shirley (760) 497-1918
Hawaii
Glen Alos (808) 520-5183
National Sales
Annabelle Espiritu (760) 497-4666
E-mail: Annabelle@CulinarySpecialties.net
Chris Schragner (760) 744-8220
E-mail: Info@CulinarySpecialties.net
Fax: (760) 744-1486
|
|
Hawaii:
Eskimo Candy Maui
Jeff Hanson
Khei, Maui, Hawaii
(808) 879-5686
eskimo@maui.net
Eskimo Candy Maui
Chris Caye
Khei, Maui, Hawaii
(808) 245-8821
chriscave@yahoo.com
Kings Food Service
Lee Ann Towata
Waipahu, Hawaii
(808) 671-5464
leeann@kingsfoodservice.net
Seattle:
Rosellas' Produce
Pat Boone
Seattle, Washington
(206) 764-1360
www.rosellas.com
St. Louis:
Savage Foods
Dave Klipsh
St. Louis, Missouri
(314) 241-1122
www.savagefoods.com
Las Vegas:
Praml International
Chris Young
Las Vegas, Nevada
(702) 247-7700
www.praml.com
Phoenix:
European Imports
Roland Ulrich
Phoenix, Arizona
(623) 937-4100
www.eiltd.com
|
