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Pork Loin stuffed with Roasted Root Vegetables wrapped in Caul Fat
Carrots, Rutabagas, Yams and Turnips
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Seafood Medley Napoleon in Brioche
Halibut, Salmon, Scallops, Shrimp, Pesto, Roasted Pepper and Chard
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Mediterranean Chicken Breast Roll
Asparagus, Prosciutto, Mozzarella, Basil, Pinenuts, Sundried Tomatoes
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Whole Beef Tenderloin "WELLINGTON" with a Shitake and Port Wine Duxelles
Seasoned Tenderloin wrapped in flaky Puff Pastry
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Large Brie en Croute with Honey, Dates and Almonds
Wrapped in buttery Pastry Dough
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BRT Turkey Breast stuffed with Wild Rice, Dried Fruit and Pecans
Apricots, Apples, Prunes, Cranberries and Dates mixed with Wild Rice and Pecans
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Grilled Vegetable Tower with Goatcheese and Balsamic Reduction in Phyllo
Portobello, Zucchini, Yellow Squash, Eggplant, Red and Green Bell Peppers, Onions, topped with Goatcheese and wrapped in Phyllo Dough. Also available in Vegan
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Tricolor Triangolis with a Butternut Squash, Ricotta, Amaretto and Nutmeg Filling
Triangle shaped Raviolis with Tomato, Spinach and Egg striped Pasta Sheets
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Firecracker wrapped Tamales with Turkey, Cranberries and Orange Sauce
Stoneground White Corn Masa hand wrapped in real Corn Husks.
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Firecracker wrapped Tamales with Mahi-Mahi and Peach-Teriyaki Sauce
Stoneground White Corn Masa hand wrapped in real Corn Husks.
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Firecracker wrapped Dessert Tamales with Belgian Chocolate, fresh Raspberries and Caramelized Walnuts
Stoneground White Corn Masa hand wrapped in real Corn Husks.
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