| Description |
Qty. per Case |
| CANAPES |
|
Ahi Canape |
100 |
| Artichoke Canape |
100 |
| Artichoke Leaf with Feta, Pine Nuts, Kalamata Olives |
100 |
| Asparagus wrapped in Prosciutto |
100 |
| Assorted Canapes |
100 |
| Assorted Finger Sandwiches |
100 |
| Assorted Frozen Canapes |
100 |
| Beef Tenderloin Canape |
100 |
Boursin Canape |
100 |
| Brie Canape |
100 |
| Bruschetta Canape |
100 |
| Buffalo Mozzarella, Tomato on Foccacia |
100 |
| Cherry Tomato |
100 |
| Curry Chicken Salad Canape |
100 |
| Chicken and Prosciutto Pinwheel with Sage |
100 |
Chicken Polenta Canape |
100 |
| Grilled Chicken Salad with Scallions in Pesto Cup |
100 |
| Smoked Chicken Canape | 100
| Crab Canape |
100 |
| French Crepe Beggars Purse |
100 |
| Date, Raspberry and Boursin Canape |
100 |
| Deviled Eggs |
100 |
| Duck Canape |
100 |
| Duck with Honey & Ginger in Tartlet |
100 |
| Smoked Duck with Chive in a Tart |
100 |
| Roasted Eggplant with Goatcheese |
100 |
| Belgian Endive with Boursin Cheese & Walnut |
100 |
| Feta, Roasted Onion and Sundried Tomato Crustini |
100 |
| Fig with Gorganzola wrapped in Prosciutto |
100 |
| Fruit & Cheese Brochette |
100 |
| Fruit and Cheese Brochette, 2oz. |
100 |
| Fruit Brochette |
100 |
| Roasted Garlic Shrimp on Polenta |
100 |
| Goat Cheese with Caramelized Onions in Phyllo Cup |
100 |
| Goat Cheese & Egg Plant Tapenade on Baguette |
100 |
| Gorgonzola w/Apricot and Grape |
100 |
| Ham and Cheddar Canape |
100 |
| Ham Mousse in Bouchee |
100 |
| Roasted Vegetable Lavosh Roll |
100 |
| Lobster Medallion Canape |
100 |
| Papaya & Crab on Cucumber |
100 |
| Country Pate w/ Dijon and Raspberry |
100 |
| Pear and Gorganzola Canape |
100 |
| Peppered Turkey / Asparagus |
100 |
| Smoked Salmon Pinwheel with Dill Cheese |
100 |
| Grilled Portobellos with Truffle Oil in Phyllo |
100 |
| Red Potato with Sour Cream and Caviar |
100 |
| Baby Potato with Salmon Mousse |
100 |
| Profiteroles with Goat Cheese & Roasted Peppers |
100 |
| Prosciutto & Melon |
100 |
| Artichoke Bottom with Ratatouille & Goat Cheese |
100 |
| Ratatouille in Bouchee |
100 |
| Roast Beef & Horseradish with Cornichon |
100 |
| Asparagus wrapped with Roastbeef |
100 |
| Roasted Peppers and Sundried Tomatoes on Rosemary Crouton |
100 |
| Roasted Vegetable Napoleon w/Boursin |
100 |
| Salami Cornet with Herbed Cream Cheese |
100 |
| Salmon Mousse in Endive |
100 |
| Smoked Salmon Tartar on Pumpernickel |
100 |
| Smoked Salmon Cornucopias with Capers |
100 |
| Grilled Salmon Salad in Tart |
100 |
| Crepe Purse with Salmon Lomi-Lomi |
100 |
| Salmon Mousse in Bouchee |
100 |
| Salmon Pinwheel |
100 |
| Salmon Salad in Red Baby Potato |
100 |
| Smoked Salmon and Trout Mousse Canape |
100 |
| Scallop and Crab Barquette |
100 |
| Smoked Scallop & Sundried Tomato on Pumpernickel |
100 |
| Sun Dried Tomato & Basil on Crostini |
100 |
| Sun Dried Tomato & Kalamata in Phyllo Cup |
100 |
| Shrimp with Pesto Cream on Pumpernickel Canape |
100 |
| Shrimp on Boursin |
100 |
| Shrimp (Jumbo) on Cucumber |
100 |
| Shrimp and Asparagus Canape |
100 |
| Shrimp Salad in Barquette |
100 |
| Shrimp with Capers |
100 |
| Shrimp Ceviche in Cucumber |
100 |
| Jumbo Shrimp with Mango Salsa Canape |
100 |
| Shrimp Salad in Bouchee |
100 |
| Shrimp & Scallop in Tartlette |
100 |
| Thai Shrimp on Toast (Spicy Shrimp) |
100 |
| Smoked Trout Mousse in Artichoke Bottom (or on toast) |
100 |
| Snow Peas with Crab Salad |
100 |
| Southwestern Chicken on Sweet Corn Pancake |
100 |
| Stilton on Crouton with Fried Panceta & Leek |
100 |
| Sundried Tomato and Boursin on Crustini |
100 |
| Sundried Tomato and Goatcheese Barquette |
100 |
| Tangerine Glazed Ahi with Candied Ginger on Nothing |
100 |
| Turkey Lavosh Roll |
100 |
| Smoked Turkey and Asparagus Canape |
100 |
| Vegetable Tortilla Roll |
100 |
| Viennese Beef Salad in Red B Potato |
100 |
| VIP Canapes |
100 |
| Wild Rice Cake with Apple Chutney |
100 |